My imaginary restaurant would be called Regality, specializing in luxurious dinning options and handcrafted sumptuous food items. Our tables will feature linens that are pearl dusted and hand hemmed with 24k gold. The flatware will be solid handcrafted 24k gold, and covered with crystal glass and the haft will be covered with low karat diamonds. Our stemware will be crafted from amethyst, rimmed with gold, and lightly dusted with gold dust.
Regality's signature dish will be vanilla ice cream with apple pie. The apple pie will be handcrafted and delicately baked by artisanal pastry chefs with multiple awards from international societies and organizations dedicated to the perfection of confection . However, no expense will be spared, the finest ingredients will be used, and experimentation will be rampant as we will travel the globe to find new ingredients to use in our restaurant. The pie will be a prime example of this as each ingredient will be dissected and examined upon being received and before its usage. Each pie will be garnished with a sugar dome that will encapsulate the hand churned french vanilla bean ice cream.
A small issue with our restaurant is the price, as a result we must receive verification of monatary funds that are deemed exceptable for payment. Regality also requires that you make an appointment a week before the appointments date. This will alow for preperation and floor planning.
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